About
Don’t miss England vs France in the only head-to-head that matters: Battle of the Bubbles.
Attempting to settle the rivalry once and for all, Searcys' Head of Champagne, Martin Dibben, will conduct a blind tasting with a selection of Champagnes and Sparkling Wines from France and England, whilst describing the different styles of wine created on both sides of the Channel. Three mystery Champagnes and three English Sparkling Wines will be served for you to vote and decide!
Guests will enjoy a charcuterie and cheese board with biscuits and crackers, perfectly paired to complement the wines, enhancing the experience as you help decide the Battle of the Bubbles.
Your host
Martin Dibben is Searcys' Head of Champagne responsible for the wine lists across Searcys’ portfolio whilst leading on Champagne experiences and masterclasses. With a hospitality career spanning 30 years, Dibben started in the Royal Household in the food department and then joined Prue Leith of 'Bake Off' fame for nine years, where he was promoted to Operations Director. In 1999, Dibben opened his restaurant Dibbens in Smithfield Market, with Zagat describing it as one of the best restaurants in the City.
He has since held the position of Operations Director at key venues across the capital, looking after some of London’s most iconic venues, including the Barbican, The Serpentine Gallery and the Historic Royal Palaces. Having graduated from L’Academie du Champagne in 2000, Dibben became its chairman in 2016. More recently, he was appointed Consul of the South of England for the Ordre des Coteaux de Champagne – the official guild representing the Champagne region.
Battle of the Bubbles
Tickets
Members & Patrons: £120
This is a House event. Please have your membership card and ticket ready.
Please meet at the Salon located in Supporters' House.