The English Table

On St George’s Day, we mark not only England’s patron saint but also one of the most anticipated moments in the British culinary calendar: the arrival of British asparagus.

The Dining Room in Supporters' House will be serving a set menu for all day including the option of a wine flight (additional costs shared during booking journey).

The food menu is priced at £50 per person and celebrates British produce at its spring peak, with asparagus taking pride of place, alongside game, fresh fish, herbs, and finishing with something sweet.

Bookings are made via the Supporters' House team via the 'Book your table' button. If you have any dietaries, please share at the time of the booking.

Please note that the Dining Room will not be serving the à la carte menu for the entire day. This will be the only menu on offer.

Start with Asparagus & Burrata Salad with peas, mint & Lemon zest (v)

Followed by, Pan fried John dory fillet, asparagus, lemon beurre blanc, egg mimosa OR Asparagus & Ricotta Tortelloni, asparagus puree and Parmigiano Reggiano cheese (v)

And finish with a Lemon posset, amaretto crumble, fresh strawberry, lemon balm.