To celebrate Monet’s passion for food, we’re offering the chance to win an exclusive Private Mustard tasting with renowned Mustard Sommelier Harry Lalousis at Maille Mustard, Piccadilly. Biographies have detailed Monet’s love for food and of course as a creative food explorer he used Dijon mustard. When Monet visited London, the only French Dijon mustard he would have been able to find was Maille, this is because Antoine Claude Maille was one of the very few French brands listed as official suppliers to Queen Victoria.
Enter to enjoy a complimentary evening for 6 people, where you will have the chance to taste some of the most innovative mustard flavours, learn how to cook with them and taste the most revolutionary mustard and vinegar cocktails.
For details on how to enter please log in here.